Food History: Printed and Manuscript Recipe Books, 1669-1920
Spotlight
  • Access from home with Library membership
  • Primary sources
Food History: Printed and Manuscript Recipe Books, 1669-1920
Spotlight
  • Access from home with Library membership
  • Primary sources

Description

Enjoy centuries of recipes and housekeeping advice with this trove of cookbooks and domestic management books from as early as 1730 through to the 20th century.

This is a part of the Archives Unbound database.

Spotlight Discover more about this resource in our Online Collection Spotlight – Food History: Printed and Manuscript Recipe Books blog post.

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