Find information about cooking, cookbooks, restaurants, nutrition, agriculture, provisioning and food studies
At our table: State Library of Queensland, Queensland stories, our people our food.
Global food and resources - University of Adelaide, research guide
PhotoSearch - go to RecordSearch, choose the PhotoSearch tab, National Archives of Australia, search for food, breakfast, lunch, dinner, afternoon tea, cakes, jam, vegetables, fruit.
Archived websites - Food and drink - Pandora - National Library of Australia web archive
Fusion, feminism and food - Museum Victoria
Emily McPherson Collection - RMIT, includes cooking and food, the domestic arts, home economics and textiles.
Food and drink in history - database, which includes digitised material from around the world, plus collections from State Library of NSW. Available from home with State Library membership.
Big business: food production, processing & distribution in the North 1850-1900 - American Antiquarian Society.
New York University (NYU)'s Marion Nestle Food Studies Collection and the New York Public Library's exhibition Lunch hour NYC, which explores the world of lunch in New York City.
Historic cookbooks online - over 650 books, digitised. Includes American, European resources. Listed by date, author and collection.
Our global kitchen: food, nature and culture - exhibition at the American Museum of Natural History.
The food museum - international listings of museums, organisations and resources.
Kosher & Co. - The Jewish Museum Berlin.
History of food and drink - Virginia Tech, includes digitised cookery books.
Early American cookbooks - over 1400 books, published 1800-1920. Search through individual books, or across whole database.
Public library Melbourne, H4955/20
